A simple scallops recipe easy enough for a weeknight dinner or elegant enough for company!
Course Main
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 4servings
Author Dine & Dish
Ingredients
1/2cupdry bread crumbs
1/2teaspoonSan Francisco Salt Co Ultimate Blend Saltor 1/2 teaspoon Kosher salt
1poundsea scallops
2tablespoonsbutter
1tablespooncoconut oil
1/4cupreduced-sodium chicken broth
2tablespoonslemon juice
1garlic cloveminced
Instructions
Pat dry scallops with a paper towel.
In a shallow bowl, toss bread crumbs with salt. Dip scallops in crumb mixture to coat both sides. Shake off excess crumb.
In a large skillet, heat butter and oil over medium-high heat. Add scallops; cook 1-1/2 to 2 minutes on each side or until firm and opaque. Remove from pan; keep warm.
Add chicken broth, lemon juice and garlic to same pan; bring to a boil.