This hearty ham and swiss soup recipe will warm you up from the inside out!
Course Main
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 4-6 servings
Author Dine & Dish
Ingredients
5teaspoonsbutter
5teaspoonsflour
32ounceschicken broth
1cupfrozen peas
1/4cupchopped onion
2cans Bush's Organic Kidney Beans
2cupsfully cooked hamcubed
1/2cupheavy whipping cream
1/2teaspoonoregano
1 1/2cupsshredded Swiss cheese
Instructions
In a large stock pot, melt butter over medium heat. Whisk in flour then slowly add chicken broth. Bring to a boil, stirring occasionally.
Reduce heat to medium and add peas, onion, kidney beans and ham. Cook, stirring occasionally, until vegetables are cooked through, approximately 5-7 minutes.
Stir in heavy whipping cream and oregano and cook for an additional 3 minutes.
Finally, stir in Swiss cheese and continue cooking until cheese is melted and broth is smooth.