Lunchtime California Avocado Toast
Avocado Toast isn't just for breakfast! Give this simple lunchtime toast recipe a try!
Servings 4 servings
Ingredients
- 4 slices thick cut whole grain bread (I prefer a bakery loaf, sliced thick)
- 2 California Avocados peeled and seed removed
- 1 Roma tomato diced
- Kosher salt and cracked black pepper to taste
- 2 slices large sandwich pepperoni, cut in halves
- 1/4 cup jarred banana peppers divided into fourths
- 1 roasted red pepper from a jar, coarsely chopped and divided into fourths
- 1 Tablespoon shredded mozzarella divided until fourths
Instructions
- Place bread in toaster and toast until light brown.
- Meanwhile, in a small bowl, slightly mash avocado with a fork. Stir in tomato, Kosher salt and black pepper.
- Preheat oven broiler.
- Place toast on a cookie sheet. Evenly distribute smashed avocado mixture and spread on each slice of toast.
- Top each avocado toast with one pepperoni halve, banana peppers, roasted red pepper and mozzarella.
- Place under broiler for 1-2 minutes, or until cheese is melted. Serve and enjoy!