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This hearty muffin recipe is full of great, heart healthy ingredients, like Walnuts, Oatmeal and Applesauce!
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4.80 from 5 votes

Hearty Muffin Recipe with Walnuts, Oats and Applesauce

A hearty muffin recipe full of great ingredients to sustain you throughout the day!
Course Breakfast
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 12 muffins
Author Dine & Dish

Ingredients

  • 1 cup unsweetened applesauce
  • 1/2 cup milk
  • 3 tablespoons coconut oil melted
  • 1 egg
  • 1-1/2 cups quick-cooking oats
  • 1-1/4 cups all-purpose flour
  • 1/2 cupFisher Walnut Halves and Pieces chopped
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon Kosher salt
  • For the Topping:
  • 1/4 cup quick-cooking oats
  • 1 tablespoon brown sugar
  • 1/4 cup Fisher Walnut Halves and Pieces chopped
  • 1 tablespoon butter melted

Instructions

  • Preheat oven to 400°F.
  • Spray a muffin tin with non-stick cooking spray.
  • In a medium sized bowl, mix together the applesauce, milk, melted coconut oil and egg until well blended.
  • Stir in the dry ingredients (oats, flour, walnuts, brown sugar, baking powder, baking soda, cinnamon and salt).
  • Blend with a spoon until all the ingredients are well incorporated.
  • Fill muffin cups 3/4 full.
  • In a small bowl, stir together the topping ingredients.
  • Sprinkle topping over the batter.
  • Bake for 16 minutes, or until toothpick inserted into the center comes out clean.
  • Cool for 10 minutes before removing to a wire rack.