Chicken Chili gets a boost of Asian flair thanks to Asian BBQ Beans! Spicy and oh so good!
Course Main
Cuisine American
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Servings 4servings
Author Dine & Dish
Ingredients
2Tablespoonsolive oildivided
1poundchicken tenderloinscut into bite sized pieces
1teaspoonChinese 5 Spice Powderrecipe or store bought
1small yellow onionchopped
1small red bell pepperseeded and chopped
2clovesgarlicminced
22ouncecan Bush's Asian BBQ Beans
15ouncecan tomato sauce
1TablespoonChili Garlic Sauce
Fried Won Ton Stripsoptional
Instructions
Sprinkle chicken with 5 Spice Powder.
Heat 1 Tablespoon olive oil in a a medium skillet over medium heat. Once oil is hot, carefully add diced chicken and cook for 5 minutes, until cooked all the way through. Remove from heat.
In a large stock pot, heat 1 Tablespoon olive oil over medium heat. Add the onion, garlic and red bell pepper and cook until soft, about 4 minutes.
Stir in the Bush's Asian BBQ Beans, tomato sauce, chili garlic sauce and cooked chicken.
Simmer on medium low for 10 minute, stirring occasionally.