Go Back

Classic Fish & Chips

Classic Fish & Chips (Adapted from Allrecipes.com)
Author Dine & Dish

Ingredients

  • 4 large potatoes peeled and cut into strips
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 cup milk
  • 1 egg
  • 1 quart vegetable oil for frying
  • 1 1/2 pounds Tilapia Loins

Instructions

  • Place potatoes in a medium-size bowl of cold water. In a separate medium-size mixing bowl, mix together flour, baking powder, salt, and pepper. Stir in the milk and egg; stir until the mixture is smooth. Let mixture stand for 20 minutes.
  • Preheat the oil in a large pot or deep fryer to 350 degrees F
  • Fry the potatoes in the hot oil until they are tender. Drain them on paper towels.
  • Dredge the fish in the batter, one piece at a time, and place them in the hot oil. Fry until the fish is golden brown. If necessary, increase the heat to maintain the 350 degrees F (175 degrees C) temperature. Drain well on paper towels.