Girl Scout Cookie Fudge
A quick and tasty fudge recipe, utilizing any flavor of Girl Scout Cookies your heart desires!
- 12 ounces high quality milk chocolate chips
- 1 14 ounce can sweetened condensed milk
- 10 Girl Scout Cookies any flavor, divided and coarsely chopped
- 1 Tablespoon vanilla
- 1 Tablespoon butter softened (for the foil)
Line an 8 inch square pan with foil, with ends of foil extending over sides. Lightly butter foil.
In a small saucepan over medium low heat, melt the milk chocolate and sweetened condensed milk. Stir continuously.
Once melted, remove from heat and stir in vanilla and 8 of the coarsely chopped Girl Scout cookies.
Spread into prepared pan. Top with remaining chopped Girl Scout Cookies.
Refrigerate for 2 hours.
Use foil handles to lift fudge from the pan. Remove foil and cut into 1 x 1 inch square pieces.