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Bacon Cheddar Bay Beer Bread Biscuits

Beer bread and Cheddar Bay Biscuits come together to make a Bacon Cheddar Bay Beer Bread Biscuit recipe. This is the perfect quick bread recipe to accompany a bowl of hot soup or chili!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 16 -24 biscuits

Ingredients

  • 2 cups All-Purpose Flour
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Kosher salt
  • 1/4 cup butter flavored Crisco
  • 12 ounces beer I used Shiner Bock
  • 10 slices Thick Cut Bacon fried and crumbled
  • 1 cup Mild Cheddar Cheese shredded
  • 3 Tablespoons butter melted
  • 1 Tablespoon Tabasco sauce

Instructions

  • Sift together the flour, baking powder and salt. Use a pastry cutter to cut in the shortening until it is all combined.
  • Slowly pour in the beer. Stir until well combined.
  • Stir in crumbled bacon and cheddar cheese. Combine.
  • Using a small ice cream scoop, scoop out dough and place on a Silpat lined baking sheet (or a baking sheet lightly sprayed with Pam Cooking Spray). Bake in a preheated 375° oven for 20 minutes or until golden brown.
  • While the biscuits are baking, combine melted butter and Tabasco sauce. Remove the baked biscuits from the oven and brush each with the Tabasco/Butter mixture. Place the biscuits back into the oven for 2-3 minutes. Serve warm.