Go Back

Asian Toasted Sesame Roasted Asparagus

A simple recipe of roasted asparagus spears with a tangy Asian Toasted Sesame sauce.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4

Ingredients

  • 1 pound fresh asparagus spears washed and bottom ¼ of stalks removed
  • ¼ cup lite Kraft Asian Toasted Sesame Dressing
  • ¼ cup sliced almonds
  • 1 dash Kosher salt

Instructions

  • Preheat oven to 400°F
  • Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
  • Place asparagus in a single layer on baking sheet. Drizzle with lite Kraft Asian Toasted Sesame Dressing. Roll the asparagus around the baking sheet so each spear is covered with dressing.
  • Toss evenly with sliced almonds.
  • Sprinkle with Kosher salt.
  • Bake for 10-12 minutes, or until asparagus spears are tender when touched with a fork. Remove from the oven and serve warm.