Lemon Kale Baked Shrimp
A simple Lemon Kale shrimp recipe, baked to perfection.
Ingredients
- 1 pound large shrimp
- 2 cups chopped Kale
- 1 large lemon thinly sliced
- 1/2 Tablespoon Kosher salt
- 1 teaspoon cracked black pepper
- 1/2 Tablespoon Italian seasoning
- 1 cup Apothic White Wine
- drizzle of olive oil
- pinch of Kosher salt
Instructions
- Preheat oven to 375°F
- Line a large baking sheet with foil. Place shrimp in a single layer on the foil. Top with chopped kale and lemon slices.
- In a small bowl, combine Kosher salt, cracked black pepper, Italian seasoning and Apothic White Wine. Whisk together and pour over shrimp.
- Drizzle shrimp with olive oil and sprinkle with Kosher salt.
- Bake in 375° oven for 20 minutes, or until shrimp is a bright pink and Kale is crisp. Serve immediately.