A simple on the go muffin recipe with ice cream as the main ingredient!
Course Breakfast
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 12muffins
Author Kristen
Ingredients
2ripe bananasmashed
2 cupsHiland Dairy Ice Creammelted (but not hot)
2cupsAll-Purpose flour
3 teaspoonsbaking powder
1/8teaspoonsalt
1Tablespoonvanilla
Instructions
Preheat oven to 375°F and prepare a muffin tin with paper liners or spray with non-stick baking spray.
Place ingredients into a large mixing bowl in the order listed. Combine just until blended and completely incorporated.
Spoon batter into the muffin tin, filling each liner 3/4 full.
Bake for 15 minutes, or until a toothpick entered into the center of a muffin comes out clean.
Notes
Any flavor of full fat (not lite) Hiland Dairy Ice Cream can be used, but the flavors with mix ins other than plain chocolate or vanilla (like Cookie Dough or Chocolate Chip) are my favorite.