Cheddar Bay Biscuits
Celebrate National Bisquick Day with Cheddar Bay Biscuits
Prep Time 10 minutes minutes Cook Time 15 minutes minutes Total Time 25 minutes minutes
- 2 1/2 cups Bisquick baking mix
- 1 cup finely grated cheddar cheese
- 3/4 cup white wine
- 3 tablespoons garlic butter mix as shown below
garlic butter
- 1/4 cup butter melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
- 1 dash salt
Preheat oven to 400 degrees.
Combine garlic butter ingredients, mixing well.
Combine biscuit ingredients in a medium bowl.
Mix until well combined.
Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
Brush garlic butter on top before baking.
Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
Serve warm.
Brush garlic butter on top before serving.