Mix it up, pop it in the oven, and after a few finishing touches you have a yummy and impressive breakfast on the table. Genius, I tell you... absolutely genius!
Course Breakfast
Keyword breakfast, Ham and Cheese, Omelet
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Ingredients
6eggs
1cupmilk
1/2cupall-purpose flour
1/2teaspoonsalt
1/4teaspoonblack pepper
1cupcooked hamchopped or
9slicesof any deli ham
1cupshredded sharp cheddar cheese
Instructions
Preheat oven to 450 degrees.
Beat eggs and milk until fluffy.
Add flour, salt and pepper and beat or whisk until smooth.
Pour into a buttered or greased 9 x 13 baking dish or pan.
Bake for about 15 minutes or until eggs are just about set.
Sprinkle with chopped ham or lay slices of ham evenly on top.
Sprinkle with cheese.
Bake for about 5 minutes more or until cheese is melted.
Starting at short side, roll up omelet while still in pan.