Sweet Cherry Yogurt Popsicles
Fresh cherries and yogurt make up these delicious sweet popsicles
Servings 6 popsicles
Ingredients
- 1 cup fresh Bing cherries stems and pits removed
- 1 Tablespoon agave nectar or honey
- 1 Tablespoon lemon juice
- 12 ounces Green Valley Organics Yogurt I use 6 oz honey flavor and 6 oz vanilla
- 1/4 cup milk
- 1 Tablespoon brown sugar
- 1 teaspoon lemon juice
Instructions
- Combine cherries, Agave Nectar and 1 Tablespoon of Lemon Juice in a food processor.
- In a separate bowl, stir together Green Valley Organics Yogurt, milk, brown sugar and 1 teaspoon lemon juice.
- Prepare 6 6oz Popsicle molds.
- Pour 1 inch of yogurt mixture into each individual mold. Top with 1 inch of cherry puree mixture. Finish with 1 inch of yogurt mixture, or until molds are full.
- Place a Popsicle stick into each mold.
- Freeze for 6-8 hours or overnight. Run mold under warm water, then gently remove to serve.
Notes
Other brands of yogurt may be used.