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Recipe: Peanut Butter Bundt Cake with Blackberry Jelly Glaze

If you love peanut butter and jelly, you'll really love this peanut butter bundt cake with jelly glaze!
Course Dessert
Cuisine American
Keyword bundt cake, peanut butter
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
cooling 15 minutes
Total Time 1 hour 45 minutes
Servings 16 servings

Equipment

  • bundt pan
  • stand mixer
  • saucepan

Ingredients

For the cake:

  • 1 cup butter softened
  • 1 cup creamy peanut butter
  • 2 cups granulated sugar
  • 1 cup dark brown sugar
  • 2 teaspoons vanilla bean paste can sub vanilla extract
  • 5 eggs
  • 3 cups flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk

For the glaze:

  • 1 cup blackberry jelly or flavor of your choice

Instructions

  • Heat oven to 350. Grease and flour 10 inch bundt cake pan. (Take it from me... do this really thoroughly)
  • In large mixing bowl, combine butter, peanut butter, sugar, brown sugar, and vanilla paste; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
  • Reduce mixer speed to low. Slowly add flour, baking powder, and salt; mix until well incorporated. Add milk, increase speed, mixing until batter is smooth and incorporated.
  • Bake at 350 F until toothpick inserted in center comes out clean, about 1 hour and 15 minutes.
  • Cool in pan 15 minutes on wire rack. Carefully remove from pan. Cool completely on wire rack.
  • For glaze, simmer jelly in a saucepan until liquified. Drizzle warm glaze over cooled cake. Serve.