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Holiday Oatmeal Eggnog Muffins Recipe

These oatmeal eggnog muffins are sure to get you in a festive mood. These are an awesome use for leftover eggnog.
Cuisine breakfast
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 12 regular sized muffins
Author Dine & Dish


  • 1 cup quick-cooking oats
  • 1 cup full fat commercially prepared eggnog
  • 1 egg beaten
  • 1/2 cup packed brown sugar
  • 1/4 cup applesauce
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg


  • n a bowl, soak quick cooking oats in eggnog for 10 minutes.
  • Stir in egg, sugar and applesauce.
  • Combine flour, baking powder, baking soda, salt and nutmeg; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 16-18 minutes or until muffins test done. Cool in pan 5 minutes before removing to a wire rack.
  • For jumbo muffins, cook at the same temperature for 20 minutes until muffins test done.
  • Makes 10-12 regular sized muffins or 6 jumbo muffins.