Holiday Oatmeal Eggnog Muffins Recipe
These oatmeal eggnog muffins are sure to get you in a festive mood. These are an awesome use for leftover eggnog.
Servings 12 regular sized muffins
- 1 cup quick-cooking oats
- 1 cup full fat commercially prepared eggnog
- 1 egg beaten
- 1/2 cup packed brown sugar
- 1/4 cup applesauce
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
n a bowl, soak quick cooking oats in eggnog for 10 minutes.
Stir in egg, sugar and applesauce.
Combine flour, baking powder, baking soda, salt and nutmeg; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 16-18 minutes or until muffins test done. Cool in pan 5 minutes before removing to a wire rack.
For jumbo muffins, cook at the same temperature for 20 minutes until muffins test done.
Makes 10-12 regular sized muffins or 6 jumbo muffins.