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Beef Avocado and Broccoli Stir Fry Recipe
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5 from 1 vote

Beef Broccoli and Avocado Stir Fry Recipe

Beef and Broccoli Stir Fry with a fresh Avocado twist!
Course Main
Cuisine Chinese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Dine & Dish

Ingredients

  • 4 tablespoons cornstarch divided
  • 3 Tablespoons water plus
  • 1 ⁄2 cup water
  • 2 cloves garlic minced
  • 1/4 teaspoon Kosher salt
  • 1 pound flank steak sliced thin (we prefer Certified Angus Beef)
  • 2 tablespoons vegetable oil divided
  • 4 cups fresh broccoli florets
  • 1 yellow onion chopped
  • 3/4 cup reduced sodium soy sauce
  • 3 tablespoons brown sugar
  • 1 teaspoon ground ginger
  • 2 California Avocados peeled, seed removed, and coarsely chopped

Instructions

  • In a bowl, combine 3 tablespoons cornstarch, 3 tablespoons water, minced garlic and salt until smooth. Add the sliced beef and toss.
  • In a large skillet over medium high heat, stir-fry beef in 1 tablespoon oil until beef reaches desired doneness; remove and keep warm.
  • Stir-fry broccoli and onion in remaining oil for 4-5 minutes, or until broccoli is tender.
  • Return beef to pan.
  • Combine soy sauce, brown sugar, ginger, remaining cornstarch and water until smooth; add to the pan.
  • Stir fry for 2 minutes. Add chopped avocado. Cook for an additional 1 minute.
  • Remove from skillet and serve over fried rice (I like this recipe.)