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California Avocado Chicken Salad Sandwiches Recipe

What happens when you use California Avocados instead of mayo in your favorite Chicken Salad Sandwich recipe? Deliciousness!
Course Main
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 sandwiches
Author Dine & Dish


  • 2 ripe California Avocados peeling and pit removed
  • 1 Tablespoon lemon juice
  • 1/4 - 1/2 cup olive oil
  • 1/4 teaspoon Kosher Salt to taste
  • pinch black pepper if desired
  • Meat from 1 rotisserie chicken shredded
  • 1 small cucumber coarsely chopped
  • ½ red onion coarsely chopped
  • ½ cup dried cranberries
  • 6 Kaiser Rolls


  • In a blender, combine the California Avocado, lemon juice, olive oil and pepper. Blend until smooth. Add the amount of olive oil (1/4 - 1/2 cup) you desire for the desired texture.
  • In a separate bowl, combine the rotisserie chicken, cucumber, red onion, dried cranberries and blended avocado mixture. Add additional salt and pepper to taste, if desired.
  • Spoon chicken salad mixture evenly onto 6 Kaiser Rolls and serve.