One Skillet Beefy Tuscan Pasta Recipe
A simple one skillet pasta recipe, perfect for a busy weeknight!
Servings 6 servings
- 2 Tablespoons Extra Virgin Olive Oil Tuscan infused preferred
- 1/2 small onion diced
- 2 cloves garlic minced
- 1 pound lean ground beef
- 10 oz can Rotel Diced Tomatoes and Green Chilies
- 8 oz can tomato sauce
- 2 cups water
- 16 oz penne pasta uncooked
- 1/2 teaspoon Kosher salt
- 5 ounces Cabot Tuscan Cheddar Cheese shredded
Heat oil in a large skillet over medium heat. Add onions and garlic. Sauté for 3 minutes. Add ground beef and break up into small pieces. Cook until no longer pink, approximately 7 minutes. Sprinkle with Kosher salt.
Stir in Rotel, tomato sauce, water and uncooked penne pasta. Increase heat to medium high, cover, skillet and cook for 8 -10 minutes until pasta is at desired doneness, stirring frequently.
Turn off skillet, remove lid, and stir in shredded cheese. Serve and enjoy!