This soft Amish Sugar Cookie Recipe takes you back to a simpler time and place. The perfect, simple cookie is here. Slightly adapted from the July 1990 issue of Taste of Home magazine.
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Author Dine & Dish
1teaspooncream of tartar
In the bowl of an electric stand mixer, beat the butter, oil, granulated sugar and confectioners' sugar together. Beat in the eggs until well blended and light in color. Add the vanilla and continue mixing on low.
In a separate bowl, combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture. Mix just until all ingredients are incorporated.
Drop dough by small teaspoonfuls onto a Silpat or parchment lined baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.