Hearty Ham and Swiss Soup Recipe
This hearty ham and swiss soup recipe will warm you up from the inside out!
Servings 4 -6 servings
Ingredients
- 5 teaspoons butter
- 5 teaspoons flour
- 32 ounces chicken broth
- 1 cup frozen peas
- 1/4 cup chopped onion
- 2 cans Bush's Organic Kidney Beans
- 2 cups fully cooked ham cubed
- 1/2 cup heavy whipping cream
- 1/2 teaspoon oregano
- 1 1/2 cups shredded Swiss cheese
Instructions
- In a large stock pot, melt butter over medium heat. Whisk in flour then slowly add chicken broth. Bring to a boil, stirring occasionally.
- Reduce heat to medium and add peas, onion, kidney beans and ham. Cook, stirring occasionally, until vegetables are cooked through, approximately 5-7 minutes.
- Stir in heavy whipping cream and oregano and cook for an additional 3 minutes.
- Finally, stir in Swiss cheese and continue cooking until cheese is melted and broth is smooth.