Sheet Pan Recipes: Simple Moroccan Chicken
A simple and flavorful sheet pan recipe, with versatile Moroccan flavors.
Servings 4 servings
Ingredients
- 3 Tablespoons coconut oil or olive oil
- 1 medium yellow onion cut into wedges
- 4 boneless skinless, chicken breast thighs
- 1/3 cup red curry paste
- 1/2 cup Fisher Nuts Slivered Almonds
- 1/4 cup dried mangoes or 2-3 per chicken thigh
- Kosher salt to taste.
Instructions
- Preheat oven to 400°F
- Brush Coconut oil or olive oil on a large sheet pan with edges.
- Place onion wedges on the sheet pan as well as the chicken thighs.
- Brush chicken thighs equally with red curry paste, then top each chicken thigh with slivered almonds and dried mangoes.
- Bake for 30 minutes or until chicken is cooked through.
- Remove from oven and serve over couscous or rice with a side of vegetables.