Almond Peach Summer Salad with Peach Vinaigrette
This Almond Peach Salad with Peach Vinaigrette is the perfect addition to your summer entertaining table.
-
6
cups
spring mix salad
-
2
fresh peaches
cored and coarsely chopped
-
1/2
cup
Fisher nuts almond slices
toasted (I preferthis method)
-
8
ounces
gorgonzola cheese crumbles
-
1/2
cup
peach jam
-
1/4
cup
white wine vinegar or citrus vinegar
-
1/4
cup
honey
-
2
teaspoons
grapeseed oil
-
Place the salad greens, chopped peaches, gorgonzola cheese crumbles and toasted almond slices into a large salad bowl.
-
In the meantime, place peach jam, vinegar, honey and grapeseed oil into the jar of your blender. Blend until smooth.
-
Drizzle the peach vinaigrette over the salad and serve.