Homemade Dessert Waffles
Sweeter and crispier than breakfast waffles yet thicker and softer than waffle cones. Dessert Waffles are the perfect base to your ice cream sundae!
Prep Time 5 minutes minutes Cook Time 2 minutes minutes Total Time 7 minutes minutes
- 3 eggs
- 3 ⁄4 cup granulated sugar
- 1 ⁄4 cup unsalted butter melted and cooled
- 2 tablespoons pure vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 pinch Kosher salt
- Ice Cream and Sundae Toppings
In the bowl of a stand mixer, beat the eggs until bright yellow. Gradually add the granulated sugar.
Add the butter, vanilla, flour, baking powder and salt. Mix until well incorporated.
Heat a Belgium Waffle maker and spray with non-stick cooking spray.
Drop batter by 1/4 cup onto heated waffle iron. Close and cook for 2 minutes, or until dessert waffle is golden brown.
To serve, cool then top with ice cream and sundae toppings.