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Homemade Dessert Waffles Recipe from dineanddish.net
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5 from 1 vote

Homemade Dessert Waffles

Sweeter and crispier than breakfast waffles yet thicker and softer than waffle cones. Dessert Waffles are the perfect base to your ice cream sundae!
Course Dessert
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 4 -6 waffles
Author Dine & Dish

Ingredients

  • 3 eggs
  • 3 ⁄4 cup granulated sugar
  • 1 ⁄4 cup unsalted butter melted and cooled
  • 2 tablespoons pure vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch Kosher salt
  • Ice Cream and Sundae Toppings

Instructions

  • In the bowl of a stand mixer, beat the eggs until bright yellow. Gradually add the granulated sugar.
  • Add the butter, vanilla, flour, baking powder and salt. Mix until well incorporated.
  • Heat a Belgium Waffle maker and spray with non-stick cooking spray.
  • Drop batter by 1/4 cup onto heated waffle iron. Close and cook for 2 minutes, or until dessert waffle is golden brown.
  • To serve, cool then top with ice cream and sundae toppings.