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For My Kids {Simple Roasted Vegetables Recipe)

A simple as can be roasted vegetables recipe.
Course Side Dish
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 -6 servings
Author Dine & Dish


  • 1 head cauliflower cut into florets
  • 2 sweet potatoes peeled and cubed
  • 1-2 zucchini cubed
  • 2 Tablespoons coconut oil melted (Olive Oil can be substituted)
  • 2 garlic cloves minced
  • 1 Tablespoon Seasoning Blend We love Big & Zesty Garlic and Herb Creole Seasoning
  • Kosher Salt and Pepper to Taste


  • Preheat oven to 400°F.
  • Spray a large cookie sheet with non-stick cooking spray.
  • Place ingredients in a large ziplock bag or large sealed container. Shake until vegetables and spice blend are well mixed.
  • Pour vegetables onto sprayed cookie sheet.
  • Place in the oven and cook for 20-25 minutes, until vegetables are tender when pierced with a fork.