For My Kids {Simple Roasted Vegetables Recipe)
A simple as can be roasted vegetables recipe.
Prep Time 5 minutes minutes Cook Time 25 minutes minutes Total Time 30 minutes minutes
- 1 head cauliflower cut into florets
- 2 sweet potatoes peeled and cubed
- 1-2 zucchini cubed
- 2 Tablespoons coconut oil melted (Olive Oil can be substituted)
- 2 garlic cloves minced
- 1 Tablespoon Seasoning Blend We love Big & Zesty Garlic and Herb Creole Seasoning
- Kosher Salt and Pepper to Taste
Preheat oven to 400°F.
Spray a large cookie sheet with non-stick cooking spray.
Place ingredients in a large ziplock bag or large sealed container. Shake until vegetables and spice blend are well mixed.
Pour vegetables onto sprayed cookie sheet.
Place in the oven and cook for 20-25 minutes, until vegetables are tender when pierced with a fork.