For My Kids {Simple Roasted Vegetables Recipe)
A simple as can be roasted vegetables recipe.
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1
head cauliflower
cut into florets
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2
sweet potatoes
peeled and cubed
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1-2
zucchini
cubed
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2
Tablespoons
coconut oil
melted (Olive Oil can be substituted)
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2
garlic cloves
minced
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1
Tablespoon
Seasoning Blend
We love Big & Zesty Garlic and Herb Creole Seasoning
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Kosher Salt and Pepper to Taste
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Preheat oven to 400°F.
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Spray a large cookie sheet with non-stick cooking spray.
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Place ingredients in a large ziplock bag or large sealed container. Shake until vegetables and spice blend are well mixed.
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Pour vegetables onto sprayed cookie sheet.
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Place in the oven and cook for 20-25 minutes, until vegetables are tender when pierced with a fork.