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For My Kids {Simple Roasted Vegetables Recipe)

A simple as can be roasted vegetables recipe.
Course Side Dish
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 -6 servings
Author Dine & Dish


  • 1 head cauliflower cut into florets
  • 2 sweet potatoes peeled and cubed
  • 1-2 zucchini cubed
  • 2 Tablespoons coconut oil melted (Olive Oil can be substituted)
  • 2 garlic cloves minced
  • 1 Tablespoon Seasoning Blend We love Big & Zesty Garlic and Herb Creole Seasoning
  • Kosher Salt and Pepper to Taste


  1. Preheat oven to 400°F.
  2. Spray a large cookie sheet with non-stick cooking spray.
  3. Place ingredients in a large ziplock bag or large sealed container. Shake until vegetables and spice blend are well mixed.
  4. Pour vegetables onto sprayed cookie sheet.
  5. Place in the oven and cook for 20-25 minutes, until vegetables are tender when pierced with a fork.