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Beef and Swiss Roasted Asparagus Bundles Recipe

A simple appetizer or individual lunch recipe, these Beef and Swiss Roasted Asparagus Bundles are a simple way to eat well.
Course Appetizer
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Author Dine & Dish


  • 1 teaspoon olive oil
  • 36 stalks asparagus bottom 1/4 inch of stalks removed
  • pinch of Kosher salt
  • pinch of freshly cracked black pepper
  • 12 slices Oscar Mayer Selects Natural Slow Roasted Roast Beef deli meat
  • 12 teaspoons shredded Swiss Cheese


  • Preheat oven to 400°F.
  • Line a baking sheet with foil. Place asparagus on the baking sheet in a single layer.
  • Drizzle with olive oil and sprinkle with salt and pepper. Roast in the preheated oven for 15-20 minutes, depending on the thickness of your asparagus stalks. Stalks should be soft to the touch, and slightly crispy on the edges when done.
  • Remove the asparagus from the oven.
  • For each bundle, lay out one slice of roast beef, top with 1 teaspoon shredded Swiss cheese, then place 3 stalks of roasted asparagus on top. Roll up the asparagus inside the roast beef slice. Continue until you have 12 bundles on your baking sheet.
  • Return to the oven for 3 minutes, or until roast beef is warm and cheese is melted.