Beef and Swiss Roasted Asparagus Bundles Recipe
A simple appetizer or individual lunch recipe, these Beef and Swiss Roasted Asparagus Bundles are a simple way to eat well.
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1
teaspoon
olive oil
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36
stalks asparagus
bottom 1/4 inch of stalks removed
-
pinch
of Kosher salt
-
pinch
of freshly cracked black pepper
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12
slices
Oscar Mayer Selects Natural Slow Roasted Roast Beef deli meat
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12
teaspoons
shredded Swiss Cheese
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Preheat oven to 400°F.
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Line a baking sheet with foil. Place asparagus on the baking sheet in a single layer.
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Drizzle with olive oil and sprinkle with salt and pepper. Roast in the preheated oven for 15-20 minutes, depending on the thickness of your asparagus stalks. Stalks should be soft to the touch, and slightly crispy on the edges when done.
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Remove the asparagus from the oven.
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For each bundle, lay out one slice of roast beef, top with 1 teaspoon shredded Swiss cheese, then place 3 stalks of roasted asparagus on top. Roll up the asparagus inside the roast beef slice. Continue until you have 12 bundles on your baking sheet.
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Return to the oven for 3 minutes, or until roast beef is warm and cheese is melted.