Beef and Swiss Roasted Asparagus Bundles Recipe
A simple appetizer or individual lunch recipe, these Beef and Swiss Roasted Asparagus Bundles are a simple way to eat well.
Servings 4 servings
Ingredients
- 1 teaspoon olive oil
- 36 stalks asparagus bottom 1/4 inch of stalks removed
- pinch of Kosher salt
- pinch of freshly cracked black pepper
- 12 slices Oscar Mayer Selects Natural Slow Roasted Roast Beef deli meat
- 12 teaspoons shredded Swiss Cheese
Instructions
- Preheat oven to 400°F.
- Line a baking sheet with foil. Place asparagus on the baking sheet in a single layer.
- Drizzle with olive oil and sprinkle with salt and pepper. Roast in the preheated oven for 15-20 minutes, depending on the thickness of your asparagus stalks. Stalks should be soft to the touch, and slightly crispy on the edges when done.
- Remove the asparagus from the oven.
- For each bundle, lay out one slice of roast beef, top with 1 teaspoon shredded Swiss cheese, then place 3 stalks of roasted asparagus on top. Roll up the asparagus inside the roast beef slice. Continue until you have 12 bundles on your baking sheet.
- Return to the oven for 3 minutes, or until roast beef is warm and cheese is melted.