Bacon and Chipotle Cheddar Linguine Recipe
A "clean out the pantry and fridge" day resulted in this family favorite recipe!
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10
slices
bacon
cooked and crumbled
-
8
ounces
uncooked linguine
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1
Tablespoon
butter
-
2
garlic cloves
minced
-
6
red
yellow and orange mini bell peppers, seeded and sliced
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Kosher salt and freshly cracked black pepper
to taste
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4
ounces
shredded Cabot Chipotle Cheddar Cheese
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Cook linguine according to package directions.
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While pasta is cooking, heat a skillet over medium heat. Add butter. Once butter is melted, add the garlic, and peppers and sauté until tender, approximately 4 minutes. Toss in bacon pieces until heated through, about 1 minute.
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Once linguine is cooked, drain. Toss the bacon/pepper mixture with the linguine.
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Serve immediately, topped with shredded Chipotle Cheddar Cheese.