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Bacon and Chipotle Cheddar Linguine Recipe

A "clean out the pantry and fridge" day resulted in this family favorite recipe!
Course Main
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Author Dine & Dish


  • 10 slices bacon cooked and crumbled
  • 8 ounces uncooked linguine
  • 1 Tablespoon butter
  • 2 garlic cloves minced
  • 6 red yellow and orange mini bell peppers, seeded and sliced
  • Kosher salt and freshly cracked black pepper to taste
  • 4 ounces shredded Cabot Chipotle Cheddar Cheese


  • Cook linguine according to package directions.
  • While pasta is cooking, heat a skillet over medium heat. Add butter. Once butter is melted, add the garlic, and peppers and sauté until tender, approximately 4 minutes. Toss in bacon pieces until heated through, about 1 minute.
  • Once linguine is cooked, drain. Toss the bacon/pepper mixture with the linguine.
  • Serve immediately, topped with shredded Chipotle Cheddar Cheese.