As comforting as a warm blanket, pull up a chair and enjoy a slice of this tasty homemade Honey Oatmeal Bread
Course bread
Prep Time 1 hourhour
Cook Time 50 minutesminutes
Total Time 1 hourhour50 minutesminutes
Servings 1loaf
Author Dine & Dish
Ingredients
1 1/2cupslukewarm water
1/4cupvegetable oil
1teaspoonlemon juice
2Tablespoonshoney
1/4cupsugar
2teaspoonsKosher salt
3cupsbread flour
1 1/2cupsquick cook oats
2 1/2teaspoonsor 1 packet Fleischmann's® Active Dry Yeast
Instructions
Place all ingredients into your bread machine in the order suggested by the manufacturer. (Mine suggests liquids first, dry ingredients next, ending with the yeast placed in a small well on top of the flour.)
Set your bread machine to dough cycle and allow it to run its cycle.
After the cycle is complete, preheat oven to 350°F.
Turn dough into a lightly buttered loaf pan and bake at 350°F for 40-50 minutes, watching closely to make sure it doesn't get too brown. Bread is done when top is a golden brown and loaf sounds "hollow" when tapped.