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Homemade Honey Oatmeal Bread Recipe

As comforting as a warm blanket, pull up a chair and enjoy a slice of this tasty homemade Honey Oatmeal Bread
Course bread
Prep Time 1 hour
Cook Time 50 minutes
Total Time 1 hour 50 minutes
Servings 1 loaf
Author Dine & Dish


  • 1 1/2 cups lukewarm water
  • 1/4 cup vegetable oil
  • 1 teaspoon lemon juice
  • 2 Tablespoons honey
  • 1/4 cup sugar
  • 2 teaspoons Kosher salt
  • 3 cups bread flour
  • 1 1/2 cups quick cook oats
  • 2 1/2 teaspoons or 1 packet Fleischmann's® Active Dry Yeast


  1. Place all ingredients into your bread machine in the order suggested by the manufacturer. (Mine suggests liquids first, dry ingredients next, ending with the yeast placed in a small well on top of the flour.)
  2. Set your bread machine to dough cycle and allow it to run its cycle.
  3. After the cycle is complete, preheat oven to 350°F.
  4. Turn dough into a lightly buttered loaf pan and bake at 350°F for 40-50 minutes, watching closely to make sure it doesn't get too brown. Bread is done when top is a golden brown and loaf sounds "hollow" when tapped.
  5. If desired, top the loaf with melted butter.
  6. Allow to rest 10 minutes before slicing.