A warm and comforting cocktail with a twist. Pineapple Hard Cider is just the cocktail you want to sip by the fire!
Course Drinks
Prep Time 2 minutesminutes
Cook Time 10 minutesminutes
Total Time 12 minutesminutes
Servings 2cocktails
Author Dine & Dish
Ingredients
1/4cup2 oz. 100% DOLE Canned Pineapple Juice
1/4cup2 oz. apple cider
1/2ozorange flavored liqueurI used Patron Orange Liqueur
1/4cup2 oz. brandy
1/2oz.cinnamon and clove simple syrupsee instructions below
1/2tspgrated lemon peel
Instructions
Combine pineapple juice, cider, brandy, liqueur, simple syrup and lemon peel in small sauce pan. Heat until just simmering, do not boil. Strain to remove lemon peel.
Cinnamon and Clove Simple Syrup: Combine 1/2 cup water and 1/2 sugar in sauce pan, heat until sugar dissolves. Add 1 cinnamon stick and 4 whole cloves; reduce heat and simmer 5 minutes. Cool. Strain to remove cinnamon and cloves. (This can be stored in your refrigerator for 1-2 weeks)