A simple side dish recipe easily comes together when you toss a creamy California Avocado sauce together with whole wheat pasta, olives and diced tomatoes and chilies.
Course Side Dish
Cuisine American
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Author Dine & Dish
Ingredients
1ripe California Avocadopeeled and seeded
1/4cuplight sour cream
1teaspoonlime juice
2Tablespoonsextra virgin olive oil
salt and pepper to taste
1poundwhole wheat penne pasta
10ozcan Roteldiced tomatoes and green chilies, drained
2.8ozcan sliced black olivesdrained
Instructions
Place California Avocado, sour cream, lime juice, olive oil, salt and pepper in a blender and blend until smooth and creamy.
In the meantime, cook pasta according to package directions.
Once pasta is done cooking, drain immediately and toss with creamy avocado sauce, Rotel tomatoes and green chilies and sliced black olives. (Do not rinse pasta or allow pasta to cool before tossing).