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Weight Watchers Zucchini and Shrimp Sauté

This simple Weight Watchers inspired recipe is a quick and easy summer meal full of great flavors! Adapted from Shrimp with Zucchini and Tomatoes on WeightWatchers.com
Course Main
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 1 1/4 cup servings
Author Dine & Dish

Ingredients

  • 1 Tbsp olive oil extra-virgin, divided
  • 1 medium uncooked zucchini cut into 1/4-inch slices
  • 1 pound s uncooked shrimp, large-size, peeled and deveined
  • 1 cup s cherry tomatoes, cut in half
  • 1 teaspoon Italian Seasoning
  • 1/2 tsp Kosher salt
  • 1/4 tsp black pepper freshly ground, or to taste
  • 2 Tablespoons shredded parmesan cheese

Instructions

  • Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add zucchini in a single layer; increase heat to high and cook until bottoms are golden, about 2 minutes. Flip zucchini and cook until golden on other side, about 2 minutes more. Remove zucchini to a plate with a slotted spoon.
  • Heat remaining teaspoon oil in same skillet. Add shrimp; sauté 1 to 2 minutes. Add tomatoes, Italian seasoning, salt and pepper; sauté until shrimp are almost just cooked through, about 1 minute.
  • Return Zucchini to the pan and sprinkle with salt and pepper.
  • Add shredded parmesan cheese and toss until well incorporated.
  • Serve and enjoy!

Notes

5 points plus value per serving