Perfect Piña Colada Recipe
If you like Piña Colada, getting caught in the rain... you'll love this Piña Colada recipe!
-
3
oz.
light Rum
-
6
oz
pineapple juice
-
2
ounces
coconut cream
-
2
cups
ice
-
Pineapple and maraschino cherries for garnish
-
In a blender, combine rum, pineapple juice, coconut cream and ice. Blend until smooth (I usually do two cycles of blending so I have an extra smooth pina colada).
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Pour into a hurricane or high ball glass. Garnish with a slice of pineapple and maraschino cherries.
Use Coconut Cream not Coconut Milk for the creamiest version of this recipe.