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Strawberry Yummy Pie Recipe

Strawberry Yummy is a handed down recipe from the Doyle Family. It is typically made in a casserole dish, but I've turned it into a delicious pie!
Course Dessert
Cuisine Pie
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Author Dine & Dish


  • 2 baked 9-inch pie crusts using this recipe
  • 3 eggs* or substitute egg beaters
  • 1 cup sugar
  • 2 teaspoons lemon juice
  • 1 envelope Dream Whip
  • 1 Tablespoon vanilla
  • 1/2 cup cold milk
  • 2 cups frozen strawberries
  • Additional fresh strawberries for garnish


  • In a large mixing bowl, beat the eggs, sugar, and lemon juice on high for 15 minutes. The mixture will start to thicken (not quite as thick as pudding, but thicker than milk). Set aside.
  • In a separate mixing bowl, mix together the Dream Whip, vanilla and skim milk on high for 15 minutes, or until stiff.
  • Fold together the egg mixture and dream whip mixture. Fold in frozen strawberries.
  • Divide and place in 2, 9 inch pie plates. Cover and freeze for 8 hours or overnight.
  • Garnish with sliced strawberries and serve.
  • (Cook Time = Freeze Time)


* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.