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The Perfect Veggie Omelet

Tips and tricks for making the perfect veggie omelet.
Course Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 omelet
Author Dine & Dish

Ingredients

  • 2 teaspoons butter divided
  • 2 eggs
  • 2 Tablespoons of water
  • Salt and pepper
  • 1/2 cup veggies of your choice Mushrooms, Spinach, Salad Greens, Onions, Tomatoes, diced
  • 2 Tablespoons shredded colby jack cheese

Instructions

  • Pre-heat the broiler of your oven.
  • This step is completely optional, Add 1 teaspoon butter to a non-stick skillet and heat to medium low. Add the vegetables to the skillet and sauté for 2-3 minutes, or until vegetables are slightly soft or salad greens are wilted. Remove from pan.
  • Heat the remaining teaspoon of butter in the non-stick skillet over medium low heat.
  • In a small bowl, whisk together eggs, water, salt and pepper. Pour egg mixture into the heated skillet.
  • On one half of the omelet, place the vegetables and shredded cheese evenly. Once the omelet is almost cooked through, place the skillet in the oven under the broiler for 30 seconds to one minute. This will help to ensure your fillings are cooked through and the inside of your omelet is fully cooked.
  • Remove the skillet from the oven and use a spatula to gently fold your omelet over in half.
  • Slide from the pan onto a serving plate and serve while warm. Enjoy!