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Sautéed Spinach & Mushroom Pizza

Grown up pizza night is so good with this Sauteed Spinach and Mushroom Pizza Recipe made with this simple homemade pizza dough from Fleischmann's.
Course main dish
Cuisine Italian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 slices
Author Dine & Dish


  • 1 prepared batch of Basic Regular Pizza Crust dough using Fleischmann's® RapidRise™ Yeast
  • pizza pan or baking sheet
  • 2 cups baby bella mushrooms sliced
  • 2 cups baby spinach
  • 2 Tablespoons olive oil
  • ¼ to ½ cup prepared pizza sauce
  • 8-10 slices fresh mozzarella
  • dash of cracked black pepper
  • dash of Kosher salt


  1. Preheat oven to 425°F
  2. Add olive oil to a medium skillet and heat to medium low. Once warmed, add the baby bella mushrooms and spinach and cook for 5 minutes, stirring occasionally, until the spinach starts to wilt and mushrooms soften. Remove from heat.
  3. Spread pizza sauce over prepared dough. Top with mushroom / spinach mixture and then the fresh mozzarella cheese slices.
  4. Sprinkle salt and pepper over the topped pizza.
  5. Place in the oven on the lowest rack and bake for 12-15 minutes. Remove from oven when cheese is bubbly and crust is a golden brown.
  6. Slice and enjoy!