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Hot Buttered Rum Cocktail gets a fall update with pumpkin spice butter!
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5 from 4 votes

Hot Pumpkin Buttered Rum Cocktail

A traditional hot buttered rum cocktail gets a fall update wtih the addition of pumpkin puree and pumpkin pie spice!
Course Cocktail
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Author Dine & Dish


  • 1/2 cup butter softened
  • 1/2 cup dark brown sugar
  • 1/2 Tablespoon pumpkin pie spice
  • 1/2 cup pumpkin puree
  • 1 cup dark spiced rum
  • 3 cups boiling water


  • Beat butter, brown sugar, pumpkin pie spice and pumpkin puree in a blender on medium speed until combined, about 1 minute.
  • Whisk together 2 tablespoons spiced pumpkin butter with 2 ounces dark rum in each of 4 heatproof glasses. Pour 3/4 cup boiling water over each, and stir.
  • Serve warm and enjoy!