Hot Pumpkin Buttered Rum Cocktail
A traditional hot buttered rum cocktail gets a fall update wtih the addition of pumpkin puree and pumpkin pie spice!
Servings 4 servings
- 1/2 cup butter softened
- 1/2 cup dark brown sugar
- 1/2 Tablespoon pumpkin pie spice
- 1/2 cup pumpkin puree
- 1 cup dark spiced rum
- 3 cups boiling water
Beat butter, brown sugar, pumpkin pie spice and pumpkin puree in a blender on medium speed until combined, about 1 minute.
Whisk together 2 tablespoons spiced pumpkin butter with 2 ounces dark rum in each of 4 heatproof glasses. Pour 3/4 cup boiling water over each, and stir.
Serve warm and enjoy!