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Copycat PF Chang's Dan Dan Noodles

A copycat version of PF Chang's famous Dan Dan Noodles Recipe.
Course main dish
Cuisine Chinese
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author Dine & Dish


  • 2 chicken breast fillets skinless, boneless
  • 3 tablespoons vegetable oill divided
  • 1 6 ounce package Stir Fry Rice Noodles
  • 1 1/2 tablespoons garlic minced
  • 1/2 cup green onion chopped
  • 1/2 cup teriyaki sauce
  • 3/4 cup chicken broth
  • 1/3 cup brown sugar
  • 2 teaspoons chili sauce
  • 4 tablespoons cornstarch
  • 1/2 cup water


  1. Cut chicken breasts into bite sized pieces.
  2. In a large wok, heat 1 Tablespoon vegetable oil. Add chicken carefully, and cook until no longer pink, about 7 minutes. Remove from wok and keep warm.
  3. In the meantime, cook the noodles according to package directions.
  4. Add the remaining 2 Tablespoons of oil to the wok. Bring to medium heat.
  5. Add garlic and green onion and saute for just a few seconds; careful that the garlic doesn't burn.
  6. Add soy sauce, chicken broth, brown sugar and chile-garlic sauce. Combine the cornstarch with ½ cup water and stir it into the sauce. Simmer sauce for about 2 minutes or until it thickens.
  7. Once thick, add the chicken and simmer for an additional 5 minutes, until warmed through.
  8. Place noodles on a serving plate and topped with chicken and sauce mixture. Serve and enjoy!

Recipe Notes

Adapted from food.com