Spicy Sweet Potato Soup with Tabasco Original Red
Spicy Sweet Potato Soup (slightly adapted from Tabasco.com)
Ingredients
- 4 cups chicken broth
- 3 cups diced peeled sweet potatoes (about 1 pound)
- 3 tablespoons fresh orange juice
- 1/2 teaspoon grated orange zest
- 1/4 half and half cream
- 2 teaspoons Original TABASCO® brand Pepper Sauce
- 1/4 teaspoon ground nutmeg
- Chopped fresh cilantro for garnish
Instructions
- Bring chicken broth to a boil in a large saucepan. Add sweet potatoes; cover, reduce heat to low, and simmer 15 to 20 minutes or until potatoes are soft.
- Using a hand-held blender or food processor, puree sweet potatoes and chicken broth until smooth; stir in orange juice, zest, half and half, TABASCO® Sauce, and nutmeg. Place over low heat and heat through.
- Garnish each serving with cilantro.