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Quaker Amazing Heart Giveaway {Recipe: Applesauce Oatmeal Muffins}

These yummy muffins are another great way to incorporate healthy Quaker Oats into a great breakfast for your family.
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Author Dine & Dish

Ingredients

  • Topping:
  • 1/4 cup Quaker® Oats quick or old fashioned, uncooked
  • 1 tablespoon firmly packed brown sugar
  • 1 tablespoon margarine or butter melted
  • 1/8 teaspoon ground cinnamon
  • Muffins:
  • 1-1/2 cups Quaker® Oats quick or old fashioned, uncooked
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1 cup unsweetened applesauce
  • 1/2 cup fat-free milk
  • 1/2 cup firmly packed brown sugar
  • 3 tablespoons vegetable oil
  • 1 egg white lightly beaten

Instructions

  • Preheat oven to 375°F.
  • For topping, combine the first four ingredients -- oats, brown sugar, butter and cinnamon -- in small bowl; mix well. Set aside.
  • For muffins, combine oats, flour, baking powder, baking soda and cinnamon in large bowl; mix well. In medium bowl, combine applesauce, milk, sugar, oil and egg white; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
  • Fill muffin cups almost full. Sprinkle with reserved topping, patting gently.
  • Bake 20 to 22 minutes or until deep golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.