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Triple Chocolate Malt Bread

Triple Chocolate Malt Quick Bread
Author Dine & Dish

Ingredients

  • 1-1/2 cups milk chocolate chips melted
  • 1/2 cup butter softened
  • 2/3 cup packed brown sugar
  • 2 eggs
  • 1-1/2 cups cinnamon applesauce
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1/2 cup chocolate malt powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Glaze:
  • 1/2 cup semi-sweet chocolate mini chips
  • 2 tablespoons butter
  • 3 tablespoons half-and-half cream
  • 1/2 cup confectioners' sugar
  • 1/4 cup chocolate malt powder
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  • In a microwave-safe bowl, melt 1 cup chocolate chips; set aside to cool. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs and cooled chocolate; mix well. Add applesauce and vanilla; set aside. Combine the flour, chocolate malt powder, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in the remaining chocolate chips.
  • Spoon into four mini loaf pans sprayed with non-stick cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to wire racks.
  • For glaze, melt chocolate chips and butter in a small heavy saucepan; stir in cream. Remove from the heat; stir in confectioners' sugar, chocolate malt powder, vanilla and salt. Drizzle over warm breads. Cool completely.