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Chocolate Covered Oreo Cookie Cake

This dessert is so simple to make, so rich and delicious, it's almost guaranteed to be your new favorite recipe!
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Author Dine & Dish


  • 1 18 ounce package devil's food cake mix
  • 1/4 cup oil
  • 2 eggs
  • 4 baker's semi-sweet chocolate baking squares
  • 1/4 cup butter cut up
  • 1 8 ounce package Philadelphia Cream cheese, softened
  • 1/2 cup sugar
  • 2 cups thawed Cool Whip Topping
  • 12 Oreo cookies coarsely crushed


  1. PREHEAT oven to 350°F Prepare and bake cake mix in two (9-inch) round cake pans as directed on package. Cool in pans 5 minute Invert onto wire racks; remove pans. Cool layers completely.
  2. PLACE chocolate and butter in small microwaveable bowl. Microwave on HIGH 2 minute or until butter is melted. Stir until chocolate is completely melted. Cool 5 minute
  3. BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add the whipped topping and cookie crumbs; mix lightly. Place 1 of the cake layers, top-side down, on serving plate; spread with the cream cheese mixture. Cover with the remaining cake layer, top-side up. Spoon glaze over top of cake. Let stand until set. Store in refrigerator.