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Fiesta Chicken Pasta

A 30 minute meal makes dinnertime so quick and easy!
Course Main
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Author Dine & Dish


  • 2 cups rotini pasta uncooked
  • 1 tablespoon oil
  • 1 lb boneless skinless chicken breasts cut into bite-size pieces
  • 2 cups chopped red peppers about 2 medium
  • 1/4 cup lite Italian dressing
  • 1 tablespoon chili powder
  • 1/2 cup salsa
  • 1/2 cup lite sour cream
  • 1/2 cup lite shredded cheddar cheese


  • Cook the pasta as directed on package.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add chicken. Cook and stir 6 minute Add peppers, dressing and chili powder; cook 3 minute or until chicken is cooked through, stirring frequently. Stir in salsa and sour cream.
  • Drain pasta. Toss with chicken mixture. Sprinkle with cheese and serve!