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Kind of like Ginger's Enchiladas

Kind of like Ginger's Enchiladas
Course main dish
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 6
Author Dine & Dish


  • 1 pound lean ground beef browned and drained
  • 3 Idaho russet potatoes peeled and diced
  • 3 large carrots peeled and diced
  • 4 cups Mexican blend cheese divided
  • 8 burrito size flour tortillas
  • 2 14 oz cans of Enchilada Sauce we use mild
  • Salt to taste


  1. ) Boil diced carrots and potatoes in water until tender. Drain.
  2. ) In a large bowl, mix together ground beef, potatoes, carrots and 2 cups of cheese. Salt to taste.
  3. ) Place the tortillas in between two damp paper towels. Place in the microwave for 15-30 seconds until soft.
  4. ) With a large serving spoon, place one heaping spoonful of meat/veggie/cheese mixture in the center of each tortilla. Roll each tortilla up tightly and place in a 9 x 13 casserole dish. This will be a tight fit, but squeeze them together so they all fit.
  5. ) Pour both cans of enchilada sauce over the enchiladas, making certain each tortilla is covered in sauce.
  6. ) Place in a pre heated 350 degree oven for 25 minutes.
  7. ) Pull from the oven and top with remaining shredded cheese. Place back in the oven and bake an additional 5 minutes, or until cheese is melted.
  8. **These freeze very well and are great to pull out and reheat for a quick and easy lunch**