Go Back

Mandarin Pork and Wild Rice

A simple dinner of pork and wild rice!
Course Main
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Author Dine & Dish


  • 4 boneless pork loin chops 3/4 inch thick and 5 ounces each, cut into strips
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 can 11 ounces mandarin oranges
  • 1-1/2 cups water
  • 1 package 6.2 ounces fast-cooking long grain and wild rice mix
  • 1/4 cup thinly sliced green onions


  • Sprinkle pork with pepper and salt.
  • In a large skillet, brown pork in oil.
  • Meanwhile, drain oranges, reserving juice; set oranges aside. Add water, rice mix with contents of
  • seasoning packet, onions and reserved juice to the skillet. Bring to a boil. Reduce heat;
  • cover and simmer for 10-12 minutes or until liquid is absorbed. Stir in oranges; heat
  • through.