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Lemon Pound Cake

A moist and delicious lemon pound cake recipe with cream cheese frosting.
Course Dessert
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings
Author Dine & Dish

Ingredients

  • 1 ⁄2 cup butter melted
  • 1 cup sugar
  • 2 eggs well beaten
  • 2 tablespoons lemon juice
  • 1 ⁄4 teaspoon salt
  • 1 1 ⁄2 cups flour
  • 1 teaspoon baking powder

Instructions

  • In the bowl of your electric stand mixer, mix together 1 cup sugar and butter.
  • Add eggs and 1 tablespoon of lemon juice; blend well.
  • Add salt, flour, and baking powder to mixture.
  • Add milk.
  • Bake at 325°F in a well greased loaf pan for approximately 1 hour, or until golden brown and toothpick inserted into the center comes out clean.