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Bring Something Fancy... like Jello!

Jell-o Jigglers
Author Dine & Dish

Ingredients

  • 4 85 g boxes Jello gelatin
  • 2 1/2 cups boiling water do not add cold water
  • cooking spray

Instructions

  • Stir boiling water into gelatin.
  • (Can be done right in the pan.) Dissolve completely.
  • (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
  • Jigglers should be firm after 1 hour.
  • To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
  • Cut shapes with cookie cutters all the way through the gelatin.
  • Lift from the pan with index finger or metal spatula.