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Pumpkin Pie Dip

A sweet pumpkin dip to use with gingersnaps or graham crackers.
Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Author Dine & Dish

Ingredients

  • 8 ounces cream cheese softened
  • 2 cups confectioners’ sugar
  • 15 ounces canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger

Instructions

  • Beat cream cheese and sugar at medium speed of an electric mixer until smooth.
  • Add Pumpkin, cinnamon, and ginger, beating well.
  • Cover and chill up to 5 days.