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Steak and Bean Fajitas

Steak Fajitas with Bush's Pinto Beans with Bacon creates a filling and delightful summer dish! Recipe adapted from Bush's Beans

Ingredients

  • 1 1/2 tablespoons olive oil
  • 1 flank steak grilled medium and sliced
  • 3 teaspoons Fajita seasoning
  • 1 small onion sliced
  • 1 cup green and red pepper mixed, sliced
  • 1 16 ounce can BUSH’S® Pinto Beans with bacon, drained
  • salt and pepper to taste
  • 4 8-inch tortillas
  • 4 large leaves of iceberg or leaf lettuce
  • 1 1/2 cups shredded Cheddar cheese
  • 1/4 cup sour cream

Instructions

  • Heat half of the oil in a 10-inch, heavy skillet over medium-high heat. Add cooked flank steak; sprinkle with 1 teaspoon of Fajita seasoning and stir to coat. Remove to plate, keeping partially covered.
  • Wipe skillet; heat remaining oil. Add onion and peppers; cook until slightly crisp. Return steak to pan and stir in beans.
  • Add 1 teaspoon of Fajita seasoning and toss with salt and pepper to taste.
  • Place a tortilla down flat on a plate. Top each tortilla with skillet mixture and sprinkle with remaining Fajita seasoning.
  • Serve topped with sour cream and cheese, if desired.