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Honey Mustard Chicken & Veggie Pasta Salad

This creamy pasta salad has a sweet and tangy flavor. A definite favorite for picnics and potlucks!


  • 1 box 1 pound Bow Tie Pasta, cooked
  • 1 cup light mayonnaise
  • 1 teaspoon prepared mustard
  • 1 teaspoon sugar
  • 1/4 cup finely chopped onion
  • 1/2 cup honey
  • 1 pinch salt
  • 1/4 teaspoon cracked black pepper
  • 1/2 cup vegetable oil
  • 1 orange bell pepper seeded and chopped
  • 1 to mato seeded and chopped
  • 1 12.5 oz can Swanson White Premium Chunk Chicken Breast drained and finely chopped


  • Place cooked pasta in a large serving bowl.
  • In a separate bowl, combine mayonnaise, prepared mustard, sugar, onion, honey, salt, pepper and oil. Whisk together until creamy and smooth.
  • Pour desired amount over pasta. (If you like a lot of dressing, use the whole batch. We used a little over half of the dressing for a not so heavy dressing laden salad.)
  • Add chopped pepper, tomato and chicken to the pasta mixture. Toss until all ingredients are evenly distributed.