Baked Apple Brulee
A delicious, creamy, unexpected apple dessert.
- Recipe: Baked Apple Brulee
- 3 large Golden Delicious Apples
- 3 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 cup Breakstone’s Sour Cream
- 4 heaping tablespoons brown sugar
Peel, core and cut apples into 1/2-inch-thick slices.
Melt butter in a large skillet over medium-high heat. Add apples; sauté 9 minutes or until apples are just tender.
Stir in sugar and cinnamon. Cook for 1 minute or until sugar melts.
Transfer apples to 4, individual 8-ounce ramekins. Top each ramekin with ¼ cup sour cream then 1 heaping tablespoon of brown sugar (evenly distributed over the top)
Broil on high 4 inches from the heat for 5-8 minutes or until bubbly and sugar is caramelized.