Go Back

Baked Apple Brulee

A delicious, creamy, unexpected apple dessert.

Ingredients

  • Recipe: Baked Apple Brulee
  • 3 large Golden Delicious Apples
  • 3 tablespoons butter
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 cup Breakstone’s Sour Cream
  • 4 heaping tablespoons brown sugar

Instructions

  • Peel, core and cut apples into 1/2-inch-thick slices.
  • Melt butter in a large skillet over medium-high heat. Add apples; sauté 9 minutes or until apples are just tender.
  • Stir in sugar and cinnamon. Cook for 1 minute or until sugar melts.
  • Transfer apples to 4, individual 8-ounce ramekins. Top each ramekin with ¼ cup sour cream then 1 heaping tablespoon of brown sugar (evenly distributed over the top)
  • Broil on high 4 inches from the heat for 5-8 minutes or until bubbly and sugar is caramelized.